A simple menu was prepared for Jessica's bridal shower- so simple that Lynda and I were able to prepare most of it the day before the shower. A chutney chicken salad was the main ingredient, which we saved time by having our local grocery store roast the chicken breasts for us. A fun project was creating the beautiful ice bucket of fresh flowers and ferns. We used it to serve the champagne for the signature Strawberry Lemonade Champagne Cocktail. Our 3 ingredient mousse was garnished with edible gold leaf, sugared roses, and sugar pearls. The beautiful little cakes were purchased from a french bakery in the city, Vanille Patisserie. This menu was easy to do and allowed us the time to do one of our favorite things- setting a pretty table.
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